Meringue-Topped Apples (

Cut into thin slices 3 tb Margarine; melted

1/4 c Sugar

2 tb Sugar

1/4 c Raisins or currants

1 tb Calvados or applejack

3 Egg whites

1/4 ts Cream of tartar

8x8x2-inch baking dish. Pour margarine over apples. Sprinkle with

2 tb sugar, raisins and Calvados. Cover and cook at

350 deg. until apples are tender, about 30 minutes. Beat together egg

1/4 cup sugar,

1 tb at a time. Continue beating on high speed until stiff and glossy. Spread over apples. Bake until Meringue is golden brown.

12 to 15 minutes. --