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Haricot (lima) Beans (a La Maitre D'hotel) Recipe

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    Ingredients Jump to Instructions ↓

    1. Ingredients for Haricot (lima) Beans (a La Maitre D'hotel) Recipe

    2. 1 pint lima beans, shelled

    3. 2 quarts water

    4. 1/2 teaspoon salt

    5. 1 ounce fresh butter

    6. Pepper and salt, to taste

    7. 2 teaspoons scalded and chopped parsley

    8. 1 tablespoon lemon juice

    Instructions Jump to Ingredients ↑

    1. Instructions Put water and 1/2 teaspoon salt into a stewpan.

    2. When boiling, add freshly shelled beans and let them simmer gently until soft.

    3. Drain beans and put them into a saucepan with butter, pepper and salt, parsley, and lemon juice.

    4. Shake the saucepan over the fire until they are well mixed and serve as hot as possible.

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