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Ingredients Jump to Instructions ↓

  1. 1 cup butter or margarine -- melted

  2. 3/4 cup baking cocoa

  3. 2 cups sugar

  4. 1 1/2 cups all-purpose flour

  5. 4 eggs cocoa frosting

  6. 2 1/2 cups confectioners' sugar

  7. 1/3 cup milk

  8. 1/4 cup butter or margarine -- softened

  9. 3 tablespoons baking cocoa

  10. 2 teaspoons vanilla extract

Instructions Jump to Ingredients ↑

  1. Preparation : In a mixing bowl, combine melted butter and cocoa. Mix in sugar and flour. Add eggs; mix well. Pour into a greased and floured 13-in. x 9-in. x 2-in. baking pan. Bake 350 degrees for 20 to 25 minutes. Meanwhile, for frosting, beat together all ingredients in a mixing bowl until smooth. Cool the brownies 15 minutes before frosting. Cool completely. Cover with foil; freeze until firm. Serve frozen or thawed.

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