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  • 3servings
  • 90calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, B9, B12
MineralsZinc, Copper, Chromium, Calcium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 quarts popcorn popped in vegetable oil

  2. 2 teaspoons ground chili powder

  3. 2 teaspoons paprika powder

  4. 2 teaspoons ground cumin

  5. 1 cup shredded Monterey Jack cheese

Instructions Jump to Ingredients ↑

  1. Keep popped popcorn warm. Mix seasonings together and toss with popcorn. Add cheese and mix thoroughly.

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