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Chicken with Orange-Pecan Rice

  • 4servings
  • 50minutes
  • 430calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, C
MineralsFluorine, Chromium, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 package (6 1/5 oz) fast-cooking long-grain and wild rice mix

  2. 2 cups orange juice

  3. 1/4 cup chopped pecans

  4. 1 jar (2 oz) diced pimientos, drained

  5. 4 boneless skinless chicken breasts (about 1 1/4 lb)

  6. 1/2 teaspoon paprika

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F. Spray 8-inch square pan with cooking spray.

  2. In pan, mix rice, seasoning packet from rice mix, orange juice, pecans and pimientos. Place chicken on rice mixture; sprinkle with paprika.

  3. Cover with foil. Bake 35 to 45 minutes or until liquid is absorbed and juice of chicken is clear when center of thickest part is cut (170°F).

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