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Ingredients Jump to Instructions ↓

  1. 1 (11 ounce) can mandarin oranges

  2. 1/4 cup olive or vegetable oil

  3. 3 tablespoons raspberry jam or spreadable fruit

  4. 1 tablespoon red wine vinegar

  5. 1 (10 ounce) package fresh spinach, torn

  6. 1 red apple, chopped

  7. 1 cup chopped pecans, toasted

Instructions Jump to Ingredients ↑

  1. Drain oranges, reserving 1/2 cup juice. In a jar with tight-fitting lid, combine oil, jam, vinegar and reserved juice; shake well. In a large salad bowl, toss oranges, spinach, apple and pecans. Serve with the dressing.

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