Chocolate Almond Pate

Spray the inside of a loaf pan with nonstick spray. Line inside of pan with plastic wrap, leaving a 2 inch overhang. Combine cream and butter in a medium saucepan. Heat cream to a simmer. Stir in chocolate until melted and smooth. Remove pan from heat and stir in sliced almonds and almond extract. Pour mixture into the prepared pan. Cover and refrigerate overnight until set. Invert pan onto a plate. Remove pate from pan using plastic wrap overhang as an aid. Slice with a warm knife. Cover and refrigerate leftovers.