Norwegian Molasses Cookies

NORWEGIAN MOLASSES COOKIES

48 Preparation Time :

Categories : Cookies

Amount Measure Ingredient -- Preparation Method -- -- --

2 1/2 c All-purpose flour

2 ts Baking soda

1 c Firmly packed light brown

-sugar

3/4 c FLEISCHMANN'S Margarine,

-softened

1/4 c EGG BEATERS 99% Real Egg

-Product

1/4 c GRER RABBIT Light or Dark

-Molasses

1/4 c Granulated sugar

Water

Colored sprinkles (opt)

--CONFECTIONERS' SUGAR GLAZE--

1 c Confectioners' sugar

6 ts Skim milk

In small bowl, combine flour and baking soda; set aside.

In medium bowl with electric mixer at medium speed, cream brown sugar and margarine. Add egg product and molasses; beat until smooth. Stir in flour

mixture. Cover; chill dough 1 hour.

Shape dough into 48 (1 1/4") balls; roll in granulated sugar. Place on

greased and floured baking sheets, about 2 apart. Lightly sprinkle dough

350'F. for 18-20 minutes or until flattened. Remove

from sheets; cool on wire racks. Decorate with Confectioners' Sugar Glaze

and colored sprinkles if desired.

Makes 4 dozen cookies.

CONFECTIONERS' SUGAR GLAZE: Combine confectioners' sugar and skim milk. - - - - - - - - - - - - - - - - - -