• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Baked Macaroni and Three Cheese Caserole

    Add to MenuAdd to Calendar

    Source: www.tastebook.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 pound Elbow Macaroni

    2. 4 tablespoon Butter

    3. 2 medium Zucchini , sliced

    4. 6 ounce Mushroom s, sliced

    5. 1 Red Pepper ,

    6. 1/2 inch pieces 2 Clove s Garlic, chopped

    7. 1 quart Milk

    8. 1 teaspoon Salt

    9. 1/2 cup Sour Cream

    10. 1 teaspoon Worcestershire

    11. 1 1/4 cup Shredded Swiss

    12. 1/2 cup Parmesan Cheese

    13. 1 large Onion , chopped

    14. 1/4 cup Flour

    15. 1/4 teaspoon Nutmeg

    16. 1 1/2 cup Shredded Cheddar

    Instructions Jump to Ingredients ↑

    1. Cook Macaroni and set it aside Saute zucchini and mushrooms in oil and two tablespoons of butter, set aside Saute onion, pepper and garlic in two tablespoons of butter, set aside Sprinkle with flour and cook for four minutes while stirring Stir in milk and bring to a boil Reduce to low head, add salt and nutmeg then remove from heat Add sour cream Toss all sauted ingredients and place in a buttered 13x9 pan. Mix cheddar and swiss together, stir in all but ¼ cup of mixture. Top with remaining ¼ cup and the Parmesan cheese. Bake at 400˚ for 45 minutes.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback