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  • 6servings

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsA

Ingredients Jump to Instructions ↓

  1. 6 Peaches - peeled, pitted,

  2. And cut into 1/2" wedges

  3. 2 tablespoons 30ml Grappa

  4. 2 tablespoons 30ml Sugar

  5. 7 Basil leaves - sliced thinly

  6. 6 tablespoons 90ml Creme fraiche -

Instructions Jump to Ingredients ↑

  1. Place the peaches, grappa, sugar and basil in a bowl and allow the fruit to macerate for 30 minutes in the refrigerator.

  2. To serve, divide the peaches among 6 dessert bowls and, if you like, top each with a spoonful of crème fraîche.

  3. This recipe yields 6 servings.

  4. Each serving: 72 calories ; 1 gram protein; 15 grams carbohydrates; 2 grams fiber; 0 fat; 0 saturated fat; 0 cholesterol; 0 sodium.

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