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  1. Exported from MasterCook

  2. Neil's Klondike Chili

  3. 15 Preparation Time :

  4. Categories : None

  5. Amount Measure Ingredient -- Preparation Method -- -- --

  6. 5 medium Onions Diced

  7. 4 stalks Celery chopped

  8. 4 centiliters Garlic crushed

  9. 3 large Cans Tomato Sauce

  10. 3 large Cans Stewed Tomatoes

  11. 3 large Cans Red Kidney Beans

  12. 1 12 ounces Bo Ortega Green Chili

  13. Salsa

  14. 3 ounces Chili Powder -- (Watkins)

  15. 5 pounds Ground Chuck

  16. 1 Bottle Red Devil Hot Sauce

  17. Fry Onions, Celery and garlic until onions are transluscent. Put in large pot.

  18. Cast iron or stainless. Brown Ground Chuck in skillet. Drain off liquid, an

  19. d put in pot. Quarter tomatoes, and add to pot. Add Kidney Beans and Tomato S

  20. auce to pot .(I usually drain cans, but it's optional) Bring to boil, turn down

  21. heat and simmer slowly for 1 hours, stirring often, to keep from sticking. Ad

  22. d Green Chili Salsa, Salt, Chili Powder, Hot Sauce

  23. to taste. Simmer for two m

  24. 15 -

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