Ingredients Jump to Instructions ↓

  1. 2 Pieces cooked chicken -breasts (apporx 1 to 1-1/2 -lbs)

  2. 8 sl Bacon

  3. 8 sl Sandwich bread, toasted

  4. 1/4c Mayonnaise

  5. 8 Thin slices tomato

  6. 8 Lettuce leaves (iceberg or -romaine) Potato chips and/or bread -and butter pickle slices

Instructions Jump to Ingredients ↑

  1. + Directions : Cook bacon, drain and pat the grease off with paper towels. Cut each chicken breast into 4 thin crosswise slices. Spread one side of each piece of toast with 1/2 tbsp mayonnaise. Top with sliced chicken, 2 slices bacon, 2 slices tomato and 2 lettuce leaves. Place remaining toast, with mayonnaise side down, on top of lettuce. Stick toothpick 1 inch from each corner of sandwich to hold it together. Cut sandwich in half, crosswise and lengthwise, to form 4 squares. Pile onto large plate with handful of chips and/or some pickles. Makes 4 servings.


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