Ingredients Jump to Instructions ↓

  1. :

  2. 2 cups water

  3. 1 cup granulated sugar

  4. 1 cup unsweetened cocoa powder

Instructions Jump to Ingredients ↑

  1. Combine water and sugar in a heavy saucepan and place over medium heat. Stir until sugar dissolves.

  2. Whisk in cocoa and bring mixture to a simmer. Simmer for 3 minutes, stirring constantly.

  3. Remove from heat and pour through a fine strainer into a bowl. Chill in refrigerator for 2 hours.

  4. Stir the cool mixture. Freeze in 1 or 2 batches in your ice cream machine according to manufacturer instructions.

  5. When finished, sorbet will be soft but ready to eat. For firmer sorbet, transfer to a freezer-safe container and freeze at least 2 hours.


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