Ingredients Jump to Instructions ↓

  1. 1/4 cup 15g / 1/2oz All-purpose flour

  2. 1/2 cup 118ml Milk

  3. 1 oz 28g Sherry

  4. 1 oz 28g Brandy

  5. 2 tablespoons 30ml Butter or margarine

  6. Mushroom caps

  7. 1 tablespoon 15ml Crushed ginger

  8. 3 tablespoons 45ml Grated cheddar cheese

  9. 1 tablespoon 15ml Mayonnaise

  10. 1 tablespoon 15ml Prepared mustard

  11. 1 Nutmeg

  12. Meat - see directions

Instructions Jump to Ingredients ↑

  1. Meats are up to you. Try imitation crab, baby shrimp, bacon, lobster, tuna, smoked salmon or marlin, or what have you, to make 1/2 pound.

  2. Melt butter on low heat in a skillet. Stir in flour, add milk slowly, stirring until of heavy soup consistency. Add remaining ingredients except meat and simmer for 15 minutes, or until cheese is fully melted. Remove mushroom stems and hollow out caps.

  3. Chop the meat finely and add to the sauce; simmer to a sticky hamburger consistency. Mound stuffing in mushroom caps and broil to a golden brown.

  4. Works well on the barbecue. Stuffing may also be used as a spread for crackers.


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