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Ingredients Jump to Instructions ↓

  1. 1 lb Caribou meat

  2. 1 lg Onion, chopped

  3. 1 Inch ginger root;

  4. -finely chopped

  5. 2 cl Garlic, minced

  6. 1 ts Pepper to taste

  7. 1 ts Cumin powder

  8. 1 ts Tumeric

  9. 1/2 ts Salt or to taste

  10. 2 tb Mustard oil

  11. 1/2 c Water or broth

Instructions Jump to Ingredients ↑

  1. Heat oil in a pan and add the tumeric, then the remainder of the spices except for the garlic, and mix well. Cut the meat into bite-sized pieces and add, frying until it becomes brown. Add the garlic, then the water. Simmer gently until the meat is tender and the sauce has thickened somewhat, about 30 or more minutes.

  2. ** -8-Smoked, Dried and Canned **

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