Ingredients Jump to Instructions ↓

  1. 1 package (15 ounces) refrigerated pie pastry (2 sheets)

  2. 1 can (4 ounces) chopped green chilies, drained

  3. 1 cup (4 ounces) shredded cheddar cheese

  4. 1 cup (4 ounces) shredded Monterey Jack cheese

  5. 1/4 teaspoon chili powder Salsa and BREAKSTONE'S® Sour Cream

Instructions Jump to Ingredients ↑

  1. Place one sheet of pie pastry on an ungreased pizza pan or baking sheet. Sprinkle chilies and cheeses over pastry to within 1/2 in. of edges. Top with remaining pastry; seal edges and prick top with a fork. Sprinkle with chili powder. Bake at 450° for 10-15 minutes or until golden brown. Cool for 10 minutes before cutting into wedges. Serve with salsa and sour cream. Yield: 10-14 servings.


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