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White Bean Soup Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsCellulose
    VitaminsA, B9, C
    MineralsCopper, Natrium, Chromium, Magnesium, Sulfur, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 lb Navy beans; dry

    2. 3 qt Water

    3. 1 Ham bone or hock; smoked

    4. 2 tb Parsley; chopped

    5. 1 c Onions; finely chopped

    6. 1 Garlic; clove, minced

    7. 2 c Celery &tops; finely chopped

    8. 1 1/2 ts Salt

    9. 1/2 ts Pepper

    Instructions Jump to Ingredients ↑

    1. Cover beans with water in large pot or soup kettle and soak overnight.

    2. Rinse beans well and return to pot with ham bone and 3 quarts of water.

    3. Simmer, uncovered, for 2 hours.

    4. Add parsley, onions, garlic, celery and tops, salt and pepper.

    5. Simmer, uncovered, for 1 hour or until vegetables are tender.

    6. Remove ham bone, dice the meat, and add meat to soup.

    7. Serve hot.

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