• 8servings
  • 30minutes
  • 92calories

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Ingredients Jump to Instructions ↓

  1. 300 g red currants

  2. 150 g brown sugar

  3. 3 tablespoons malt vinegar

Instructions Jump to Ingredients ↑

  1. Combine ingredients in medium saucepan.

  2. Start cooking over medium temperature and lower after a while to maintain a gentle simmer, stirring occasionally.

  3. I started with frozen currants and cooked for 25 minutes, I imagine 20 minutes would be sufficient for fresh currants and the first 5 minutes was more or less defrosting them.


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