Ingredients Jump to Instructions ↓

  1. 2 cups blackberries, about 12 ounces 1 cup granulated sugar

  2. 1 1/2 tablespoons lemon juice

  3. 1 1/2 cups heavy cream

  4. 1/2 cup sour cream, full fat

Instructions Jump to Ingredients ↑

  1. In a large saucepan over medium heat, cook blackberries, sugar, and lemon juice until sugar is dissolved and berries are soft. Put the berry mixture in a blender and puree for about 1 minute. At this point, you might want to put the puree through a mesh sieve to remove the seeds. If you do remove the seeds, return the mixture to the blender. Add heavy cream and the sour cream and pulse a few times. Pour into a bowl and chill thoroughly. Freeze in your ice cream maker following the manufacturer's directions.


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