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Fettuccini Alfredo I

  • 4servings
  • 438calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, D
MineralsChromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 ounces dry fettuccine pasta

  2. 4 1/2 tablespoons butter

  3. 2 1/2 tablespoons all-purpose flour

  4. 2 cups milk

  5. 1 teaspoon minced garlic

  6. 5 drops hot pepper sauce

  7. 1/2 cup grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Cook pasta in a large pot of boiling salted water.

  2. Meanwhile, melt butter or margarine in a saucepan. Stir in flour. Whisk in milk, garlic, and hot sauce; stir until thickened. Stir in cheese.

  3. Drain pasta. Serve sauce over noodles.

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