Ingredients Jump to Instructions ↓

  1. 1 can Corned beef

  2. 1 small onion - sliced

  3. 2 potatoes - peeled and diced

  4. 1/4 tsp pepper oil for frying the potatoes chopped spring onions for garnishing

Instructions Jump to Ingredients ↑

  1. Heat oil and fry the diced potatoes until light brown. Remove and set aside. Remove all the oil and heat wok/skillet again. When heated, add in 1 tbsp oil and sweat the sliced onions. Add in the corned beef and saute until fragrant. Add in the fried potatoes and saute to combine. Add pepper, dish out and garnish with spring onions before serving. Serves


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