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Mushroom Fettuccine

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    Source: www.allfood.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids
    VitaminsA, B2, B3, B9, B12
    MineralsSelenium, Copper, Chromium, Manganese, Calcium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 pound fettuccine

    2. 3 tablespoons extra virgin olive oil

    3. 4 ounces mixed mushrooms, sliced

    4. 1/2 cup pine nuts

    5. 3 ounces oil-packed sun-dried tomatoes, drained and chopped

    6. 3 cloves garlic, minced

    7. Freshly grated Parmesan cheese for garnish, optional

    Instructions Jump to Ingredients ↑

    1. Cook fettuccine according to package directions. Meanwhile, in medium sauce pan, heat oil, add mushrooms, pine nuts, sun-dried tomatoes and garlic; cook until mushrooms are softened, about 3 minutes. Remove from heat; toss with hot cooked fettuccine. Top with freshly grated Parmesan cheese.

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