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    Source: www.goodhousekeeping.comReport recipe

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    1. Ingredients U.S. Metric Conversion chart 3 large (1 3/4 pounds) all-purpose potatoes , peeled and cut into 3/4-inch chunks 2 medium carrots , cut into 3/4-inch pieces 1 tablespoon(s) margarine or butter 1 tablespoon(s) vegetable oil 1 medium (6- to 8-ounce) onion , chopped 1 large stalk celery , cut into 3/4-inch pieces Salt and pepper 2 cup(s) leftover turkey , cut in 1/2-inch pieces 2 ounce(s) Fontina or Swiss cheese , shredded (1/2 cup) 1 tablespoon(s) chopped fresh parsley leaves

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    1. Illustration by Michael Toland

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