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Ingredients Jump to Instructions ↓

  1. 2 tablespoons pink grapefruit juice

  2. 1 tablespoon olive oil

  3. 1-1/2 teaspoons red wine vinegar

  4. 1/2 teaspoon honey

  5. 1-1/2 teaspoons minced fresh cilantro

  6. 2 cups torn Bibb or Boston lettuce

  7. 1 medium pink grapefruit, peeled and sectioned

Instructions Jump to Ingredients ↑

  1. In a small bowl, whisk the grapefruit juice, oil, vinegar and honey; stir in cilantro. In a salad bowl, toss lettuce and grapefruit. Drizzle with dressing; gently toss to coat. Yield: 2 servings.

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