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Tostadas With Goat Cheese and Salsa

  • 6servings
  • 20minutes
  • 148calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 (8 inch) flour tortillas

  2. 1 cup salsa (prepared salsa such as Pace thick and chunky)

  3. 1 tablespoon fresh cilantro (chopped)

  4. 1/2 cup goat cheese (crumbled)

  5. 2 tablespoons chopped chives

  6. 1 tablespoon olive oil , for baking sheets

  7. jalapeno, sliced

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees F.

  2. Lightly oil 2 baking sheets with olive oil. Arrange tortillas on the baking sheets.

  3. Spread salsa on the tortillas and sprinkle with cilantro. Top with goat cheese and chives.

  4. Bake for 8-10 minutes, or until the edges are golden. Cut each tostada into 4 wedges and serve hot as an appetizer.

  5. If you like it hot, add a few jalapeno slices to each wedge.

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