Scotcheroos Cookie Treat

In 3 quart saucepan, combine sugar and corn syrup. Cook over medium heat stirring frequently until mixture boils. Remove from heat. Stir in peanut butter and mix well. Add Rice Krispies and mix well. Press mixture into buttered 13" x 9" pan. Melt chocolate and butterscotch chips together over hot, but not boiling, water, stirring until well blended. Remove from heat. Spread over peanut butter mixture. Cut when cool. *For best results use fresh ingredients.