Mushroom Bacon Stuffing

MUSHROOM BACON STUFFING

12 Preparation Time :

Categories : Poultry

Amount Measure Ingredient -- Preparation Method -- -- --

6 sl Bacon

1/4 c Butter or margarine

1 lb Medium sized mushrooms

- quartered 3 md Celery ribs -- sliced

1 lg Onion -- diced

1/2 ts Dried sage leaves

1/4 ts Dried marjoram leaves

Salt -- to taste

Freshly ground black pepper

- to taste 20 sl Firm textured white bread

- cubed 1 Egg -- lightly beaten

In 12 skillet over medium heat, cook bacon until

golden; remove to paper towels to drain. Crumble bacon

into large bowl; set aside. Pour off all but 1/4 cup

bacon drippings from skillet; add butter to skillet;

melt over medium heat. Add mushrooms, celery, onion,

sage, marjoram and pepper; cook 10 minutes, stirring

occasionally until vegetables are tender. Remove from

heat; add vegetable mixture to bacon in bowl. Add

bread cubes; toss well to mix. Pour egg over stuffing;

12 to 14 cups, enough to stuff

to 14 pound turkey. - - - - - - - - - - - - - - - - - -