Oven Beef Stew | Recipe Finder

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10servings

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Source: www.recipequick.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates, Cellulose
Vitamins	A, B₃, B₉, B₁₂, D
Minerals	Zinc, Copper, Natrium, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

( view qty in metric system instead )
4 pounds beef round steak, cut into 1 inch cubes
4 cups sliced carrots
2 cups sliced celery
4 medium onions, peeled and sliced
two 5 ounce cans water chestnuts, drained and sliced
two 6 ounce cans sliced mushrooms, drained
1/4 cup 2 tbsp. all purpose flour
2 tbsp. sugar
2 tbsp. salt
two 16 ounce cans chopped tomatoes
2 cups burgundy wine or beef broth

Instructions Jump to Ingredients ↑

Preheat oven to 325 degrees. Mix meat, carrots, celery, onions, water chestnuts and mushrooms in a large roasting pan. Mix together flour, sugar and salt in a small bowl. Stir into meat mixture. Stir in tomatoes and wine or broth. Cover and bake 4 hours until meat is tender.

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