Ingredients Jump to Instructions ↓

  1. 2 boneless skinless chicken breast halves (6 ounces each )

  2. 3 cups torn mixed salad greens

  3. 1 small tomato, chopped

  4. 1/4 cup dried cranberries

  5. 1/4 cup shredded reduced-fat cheddar cheese

  6. 1/4 cup sliced ripe olives

  7. 2 green onions, chopped

  8. 2 tablespoons chopped walnuts

  9. 1/4 cup fat-free Italian salad dressing

Instructions Jump to Ingredients ↑

  1. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 8-10 minutes on each side or until a meat thermometer reads 170°. Divide salad greens between two serving plates; top with tomato, cranberries, cheese, olives, onions and walnuts. Slice chicken; arrange over salads. Serve with Italian dressing. Yield: 2 servings.


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