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Backfield Bean Dip

  • 1serving

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, H, C
MineralsCopper, Natrium, Chromium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 Cannellini, white kidney beans - (16 oz) - rinsed, drained

  2. 1 Garlic clove - sliced

  3. 1 tablespoon 15ml Olive oil

  4. 2 teaspoons 10ml Fresh lemon juice

  5. 1 teaspoon 5ml Tabasco brand Pepper Sauce

  6. 1/4 teaspoon 1 1/3ml Salt

  7. 1/2 teaspoon 2 1/2ml Cumin

  8. 1 teaspoon 5ml Coriander

Instructions Jump to Ingredients ↑

  1. Combine all ingredients in bowl of food processer; process until smooth. Remove to serving bowl and refrigerate until ready to serve.

  2. Serve with crisp vegetables, such as sliced carrots, celery and cucumber, and pita bread triangles. For crunchy contrast serve with tortilla chips or toast the pita triangles.

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