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Crab Cakes - 3

  • 1serving

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H, C
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Crabmeat

  2. 1 Egg - beaten

  3. 1/4 Finely chopped green - pepper

  4. 1 White bread - cubed

  5. 1 teaspoon 5ml Worcestershire sauce

  6. 1 teaspoon 5ml Prepared mustard

  7. 1 teaspoon 5ml Lemon juice

  8. 1/4 teaspoon 1 1/3ml Salt

  9. 1/4 teaspoon 1 1/3ml Pepper - fat or oil for frying

Instructions Jump to Ingredients ↑

  1. Remove cartilage from crabmeat.

  2. In a large bowl, mix well all ingredients except crabmeat and oil, then gently fold in crabmeat. Form into six cakes.

  3. Fry in just enough oil to prevent sticking until brown.

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