Ingredients Jump to Instructions ↓

  1. 2 12 ounces wh perch, -- gutted and scaled (12 to 15) Kosher salt Olive oil for grilling, plus

  2. 1 tablespoon 10 sprigs fresh sage

  3. 3 Italian toma

  4. 6 slices zucchini, oiled

  5. 1 tablespoon olive oil

Instructions Jump to Ingredients ↑

  1. Preheat grill. Using a sharp knife, make 3-4 slits into the flesh of each perch on both sides. Oil and season. Stuff 5 sprigs of sage into the cavity of each perch. Place the perch on the grill and cook for 4 minutes, flip and place the tomatoes and zucchini on the grill. Cook for 4 minutes, flipping the tomatoes and zucchini as needed. Transfer to serving plates and drizzle with olive oil.


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