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Grilled Perch with Sage

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 12 ounces wh perch, -- gutted and scaled (12 to 15) Kosher salt Olive oil for grilling, plus

    2. 1 tablespoon 10 sprigs fresh sage

    3. 3 Italian toma

    4. 6 slices zucchini, oiled

    5. 1 tablespoon olive oil

    Instructions Jump to Ingredients ↑

    1. Preheat grill. Using a sharp knife, make 3-4 slits into the flesh of each perch on both sides. Oil and season. Stuff 5 sprigs of sage into the cavity of each perch. Place the perch on the grill and cook for 4 minutes, flip and place the tomatoes and zucchini on the grill. Cook for 4 minutes, flipping the tomatoes and zucchini as needed. Transfer to serving plates and drizzle with olive oil.

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