Ingredients Jump to Instructions ↓

  1. 4 oz Cheddar cheese

  2. 1/4 c Butter, softened

  3. 1 tb Port or sherry

  4. 4 Green onions, finely chopped

  5. 1/2 ts Caraway seeds

  6. 1 ts Coarsely ground mustard

  7. 1/4 ts Worcestershire sauce

  8. 1/4 c Walnuts, coarsely chopped

Instructions Jump to Ingredients ↑

  1. Crackers or melba toast Fresh parsley sprigs (opt) Finely grate cheese into a bowl. Add butter and mix well. Stir in port, green onions, caraway seeds, mustard and Worcestershire sauce. Mix thoroughly until well combined. Spoon mixture into a serving dish. Cover with walnuts and press walnuts down lightly into mixture. Chill at least 2 hours. Serve with crisp crackers or Melba toast and garnish with parsley sprigs, if desired. VARIATION: Add 1 teaspoon chopped fresh herbs and a few pinches cayenne pepper to taste. NOTE: This spread will keep in a refrigerator for up to 5 days.


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