Brazos Turkey Chili

Lightly toast red chile peppers and green chile peppers on a griddle. Cover with boiling water and let sit for 15 minutes. Drain and blend in a food processor, adding just enough soaking liquid, to make a paste; set aside.

In a large skillet, saute chopped onion, crushed garlic cloves, and cumin seed over medium heat for about 10 minutes. Add the chile pepper paste, chili powder, coriander, cinnamon, and pepper; saute for 5 minutes and set aside.

In a large kettle, brown ground turkey in oil. Add chopped tomatoes, chicken broth, cider and chopped jalapenos. Add the vegetable mixture and bring to a boil, reduce the heat, and simmer uncovered for 30 to 45 minutes.

Just before serving, stir in unsweetened baking cocoa. Garnish with chopped green onions, cilantro, and sour cream.