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Sicilian Sausage & Peppers

  • 4servings
  • 15minutes
  • 480calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pkg. (9 oz.) refrigerated fettuccine

  2. 1 Tbsp. oil

  3. 7 oz. (1/2 of 14-oz. pkg.) OSCAR MAYER Turkey Smoked Sausage , cut into 1/2-inch-thick slices

  4. 1 medium green pepper , cut into strips

  5. 1 cup refrigerated Alfredo sauce

  6. 1/4 cup water

  7. 2 Tbsp. KRAFT Grated Parmesan or Romano Cheese

Instructions Jump to Ingredients ↑

  1. COOK pasta as directed on package.

  2. MEANWHILE, heat oil in large skillet on medium heat. Add turkey sausage and peppers; cook and stir 5 min. or until sausage is lightly browned and peppers are crisp-tender. Stir in Alfredo sauce and water; cook until heated through, stirring occasionally.

  3. DRAIN pasta. Toss with the sausage mixture and cheese.

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