Chocolate Malt Cake From Kaitlin Young -

1 1/3 c Sugar

1 c Instant malted milk powder

3/4 c Firmly packed unsweetened

-cocoa powder 4 Eggs

2 c Flour

3 ts Baking powder

1/2 ts Salt

1 3/4 c Half and half

1. Preheat oven to

375F. In a large bowl, combine together butter and sugar until light and fluffy; add malted milk powder and cocoa and beat just until mixed. Add eggs, beating well. 2. Sift together dry ingredients, and add to chocolate mixture alter-

9 x 13 pan, and bake

35-40 minutes or until done. Let cool in pan completely.

1/2 c half and half

1/2 c instant malted milk

1 stick (4 oz) butter, softened

1/2 c firmly packed unsweetened cocoa

2 1/2 c powdered sugar

1. In a medium bowl, combine the half and half and malted milk

15 minutes to dissolve the powder.

2. In a medium bowl, beat together the butter and cocoa. Add malted

milk mixture and beat well. Add powdered sugar and beat on high. Frost cake