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Simple & Creamy Tortellini Alfredo

  • 6servings
  • 25minutes
  • 430calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B6, B9, B12, H
MineralsChromium, Calcium, Iron, Magnesium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth

  2. 1 cup water

  3. 2 pkg. (9 oz. each) refrigerated cheese tortellini

  4. 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese , cubed

  5. 1 cup frozen peas

  6. 3/4 cup KRAFT Finely Shredded Italian* Five Cheese Blend

  7. 6 slices OSCAR MAYER Bacon , cooked, crumbled

Instructions Jump to Ingredients ↑

  1. BRING broth and water to boil in large saucepan on medium-high heat. Add pasta; stir. Cover; simmer on medium-low heat 8 to 9 min. or until pasta is tender. (Do not drain.)

  2. STIR in cream cheese and peas; cook, uncovered, 2 to 3 min. or until cream cheese is completely melted, stirring occasionally.

  3. STIR in shredded cheese and bacon.

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