Ingredients Jump to Instructions ↓

  1. 1 pound white chocolate

  2. 1/2 cup peanut butter -- crunchy

  3. 6 ounces chocolate chips

Instructions Jump to Ingredients ↑

  1. Preparation : Melt white chocolate, on medium 5 to 8 minutes in microwave. STIR every minute. Stir in peanut butter and quickly spread on wax paper lined cookie sheet.In the meantime melt chips, 2 to 3 minutes, stir every minute. Drizzle over mixture in pan and swirl mixtures. Refrigerate until firn, then break into pieces. Makes about 1 1/2 pounds.


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