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Cream Cheese Pound Cake With Cream Cheese Icing Recipe

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    Source: www.grouprecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 1/2 cups flour

    2. 1 tsp baking powder

    3. 1/4 tsp salt

    4. 2 stick butter , unsalted room temp

    5. 8 oz cream cheese , softened

    6. 3 cups sugar

    7. 1 tsp vanilla or almond

    8. 6 eggs , room temp

    9. 1 cup milk ( even skim ) room temp Icing:

    10. 4 oz cream cheese softened

    11. 2 Tbs unsalted butter , room temp

    12. 2 cups powdered sugar

    13. 3 tbs milk or cream

    Instructions Jump to Ingredients ↑

    1. How to make it Cream butter, cream cheese and sugar till fluffy and well mixed Sift flour and baking powder and salt Add eggs, one at a time to cream mixture Add vanilla and milk Slowly add flour to creamed mixture and combine well Divide into 2 greased and floured 9 inch loaf pans Bake 325 until tested done in center with wooden toothpick When cool, ice Cream butter and cream cheese. Add milk and powdered sugar to make a spreadable icing. Note: great also without icing . Use this as a base for your trifle, shortcakes, petit fours!!

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