• 10minutes

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, P
MineralsFluorine, Silicon, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/2 cup sugar

  2. 1 2-inch piece fresh ginger, peeled and diced

  3. 1 1/2 ounces apple brandy

  4. 3/4 ounce apple cider vinegar

  5. 1/2 ounce orange liqueur

  6. 1 tablespoon honey

  7. Star anise, for garnish

Instructions Jump to Ingredients ↑

  1. Make the syrup: Combine the sugar and 1/2 cup water in a saucepan over medium heat; cook, stirring, until the sugar dissolves. Remove from the heat and let cool. Transfer the syrup to a food processor or blender, add the ginger and puree until smooth. Let sit 2 to 3 hours, then strain the syrup through a fine-mesh strainer lined with cheesecloth.

  2. Make the drink: Combine the brandy, vinegar, orange liqueur, honey and about 1 tablespoon of the ginger syrup in a cocktail shaker filled with ice. Shake well, then strain into a rocks glass filled with ice. Garnish with star anise, if desired.

  3. Photograph by James Wojcik


Send feedback