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Ingredients Jump to Instructions ↓

  1. 9 c Your favorite chex brand -cereals

  2. 2 c Shredded coconut optional

  3. 1 c Peanuts

  4. 1 c Packed light brown sugar

  5. 1/2 c (1 stick) butter

  6. 1/2 c Light corn syrup

  7. 1 ts Vanilla extract

  8. 1/2 ts Baking soda

  9. 12 oz Pkg (2 cup) semi-sweet -chocolate morsels

  10. 1/2 c Raisins

Instructions Jump to Ingredients ↑

  1. Preheat oven to 250 degrees. Combine cereal, coconut and peanuts in large, small roasting pan. In small saucepan over medium heat, heat brown sugar, butter and corn syrup to boiling, stirring. Without stirring, boil 5 minutes. Stir in vanilla and baking soda. Pour over cereal mixture, stir until evenly coated. Bake 1 hour, stirring every 15 minutes. Cool, stirring frequently. Stir in morsels and raisins. Store in airtight container. Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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