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Stir-fried Spare Ribs with Black Bean Garlic Sauce

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    Source: hk-kitchen.lkk.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 300 g 2 pcs

    2. 60 ml Marinade Black Bean Garlic Sauce

    3. 1 1/2 tbsp Pure Sesame Oil

    4. 1 tsp Premium Oyster Sauce

    5. 1 tbsp Sugar

    6. 1 tsp Thickening Corn starch

    7. 1 tsp Water

    8. 1 tbsp

    Instructions Jump to Ingredients ↑

    1. Mix spare ribs with marinade. Saute spare ribs in 2 tbsp oil. Add water and cover. Cook on low heat until spare ribs are done, about 3 minutes. Add green bell peppers and thickening. Stir well until heated through.

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