->Mushrooms 04 <-

65g butter

2 onions, finely chopped

125g mushrooms, chopped

salt and pepper

4 Tbsp dry white wine

1 tsp tomato puree

4 Tbsp chicken stock

4 boned chicken breasts

Melt 15g of the butter in a pan. Add the onions and saute until

soft. Add the mushrooms and salt and pepper to taste and cook until

soft. Add the wine, tomato puree and stock and continue cooking,

stirring, until the liquid is well concentrated; chill. Beat out

the chicken breasts to an even thickness and place each one on a

sheet of foil. Divide the mushrooms mixture between them and dot

with the remaining butter. Fold the foil over the top and seal the

edges.

TO FREEZE: Place parcels on a baking sheet and freeze, then pack

in a plastic bag. Seal, label and return to the freezer.

TO SERVE: Place the foil parcels on a baking sheet. Cook from frozen

220 C , for about 1 hour. Remove the foil

and sprinkle with parsley.