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Creamy Mustard Pork Chops

  • 4calories

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Source: www.bhg.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 each Jonathan and Granny Smith apple, sliced

  2. 1 onion, slivered

  3. 1 clove garlic, minced

  4. 4 bone-in pork chops (1-1/2 lb.),

  5. 1/2 inch thick

  6. 1 tub (10 oz.) PHILADELPHIA Original Cooking Creme

  7. 2 tablespoons GREY POUPON Harvest Coarse Ground Mustard

  8. 1/4 cup milk

  9. 1 tablespoon chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. Directions COOK and stir apples, onions and garlic in large skillet sprayed with cooking spray on medium heat 4 min. or until onions are crisp-tender. Remove from skillet; cover to keep warm.

  2. ADD chops to skillet; cook 4 min. on each side or until done (160 degrees F). Stir in all remaining ingredients except apple mixture; cook and stir 2 to 3 min. or until heated through.

  3. SERVE chops with apple mixture.

  4. Substitute: Substitute 4 boneless skinless chicken breast halves (1 lb.) for the pork chops.

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