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Gingerbread

  • 1serving

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 c Brown Sugar

  2. 1/4 c Butter, Melted

  3. 1/2 c Sour Milk

  4. 2 c Flour

  5. 1 Egg, Well Beaten

  6. 2 ts Ginger

  7. 1/2 ts Salt

  8. 1 

  9. 1/2 ts Soda

Instructions Jump to Ingredients ↑

  1. Mix the butter and sugar together and add the egg. Sift the dry ingredients together and add alternately with the milk. Beat vigorously for 2 minutes.

  2. Pour into a shallow, buttered baking and bake at 350?r 30 minutes.

  3. Serve hot or cold, plain, with whipped cream, or with Cream Filling for Gingerbread. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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