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  1. Ingredients : 2 (10 3/4 ounce) cream of celery soup 1 soup can whole milk 1 (15 ounce) container whole-milk ricotta cheese, divided 2 (8 ounce) packages shredded mozzarella cheese, divided 1 cup grated Parmesan cheese, divided 3 large eggs, divided 4 tbsps. chopped fresh parsley 1 1/2 tsps. seasoned salt 1/4 tsp. ground black pepper 1 (14 ounce) can artichoke hearts, drained, rinsed and chopped 1 (10 ounce) package frozen chopped spinach, thawed and drained 2/3 cup prepared Alfredo sauce 1/2 tsp. minced garlic 1/2 (8 ounce) package cream cheese, softened 1/4 cup sour cream 1 (1 lb.) package lasagna noodles, cooked according to package directions and drained and patted dry on dish towels 1 1/2 lb. chopped cooked chicken 1 (8 ounce) package sliced provolone cheese

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