• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Quick Beef & Vegetable Stir-Fry

  • 4servings
  • 20minutes
  • 290calories

Add to MenuAdd to Calendar

Source: www.kraftrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B3, B12, D
MineralsZinc, Copper, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup soy sauce

  2. 1 Tbsp. plus 1-1/2 tsp. cornstarch

  3. 1 Tbsp. oil

  4. 1 beef top round steak (1 lb.), thinly sliced

  5. 1 pkg. (16 oz.) frozen mixed vegetables

  6. 3/4 cup beef broth

  7. 1/4 cup A. 1. Roasted Garlic Steak Sauce

Instructions Jump to Ingredients ↑

  1. MIX soy sauce and cornstarch until well blended; set aside.

  2. HEAT oil in large skillet on medium-high heat. Add steak; cook and stir 2 to 3 minutes or until steak is no longer pink. Add soy sauce mixture, vegetables and beef broth; bring to boil. Reduce heat to medium-low.

  3. STIR in steak sauce; simmer 2 minutes or until heated through.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback