Ingredients Jump to Instructions ↓

  1. 1 1/4 lb. pasta

  2. 2 lb. ground meat

  3. 3 lb. spaghetti sauce

Instructions Jump to Ingredients ↑

  1. Prepare your spaghetti sauce in your usual manner. Brown ground meat. Add seasonings. Add to sauce. Prepare pasta. Mix all together. Fill casserole pans. Wrap in foil.


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