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Ingredients Jump to Instructions ↓

  1. 1/2 Unsalted butter - at room temperature

  2. 1/4 cup 36g / 1 1/3oz Dried bread crumbs

  3. 1/4 cup 59ml Scallions - sliced

  4. 1/4 cup 27g / 1oz Celery - chopped

  5. 1 tablespoon 15ml Fresh tarragon leaves - chopped

  6. 1/4 teaspoon 1 1/3ml Salt

  7. Fresh ground black pepper - to taste

  8. 1 Cayenne pepper

  9. 12 Fresh oysters - on the half shell

Instructions Jump to Ingredients ↑

  1. Preheat the broiler. Arrange the broiler rack 3 to 4 inches from the heat.

  2. In the container of a food processor, puree the butter, bread crumbs, scallions, celery, tarragon, salt, black pepper, and cayenne until smooth.

  3. With a small sharp knife, cut below each oyster to release it from its shell.

  4. Arrange each oyster in its shell on a baking sheet. Spread some of the butter on each oyster.

  5. Broil just until golden and crisp, 2 to 3 minutes. Serve immediately.

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