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Bean Soup, Capitol

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    Source: www.freecookingrecipes.netReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 Lb No.

    2. 1 White Michigan Beans

    3. 1 Smoked Ham Hock

    4. Salt and pepper

    5. Cover beans with cold water and soak overnight. Drain and re-cover with water. Add the ham hock and simmer slowly for about 4 hours until beans are cooked tender. Then add salt and pepper to suit taste. Just before serving, bruise beans with large spoon or ladle, enough to cloud.

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